Raspberry And Coconut Bars

9 ingredients
2 steps

Ingredients

  • 1 1/4 cups butter, diced
  • 3 1/3 cups spelt flour
  • 1 tsp baking powder
  • 4 None eggs, separated, whites chilled
  • 1 2/3 cups granulated sugar
  • 1 1/4 lb raspberries, mashed with a fork
  • 1 2/3 cups desiccated coconut
  • 2 cups coconut chips
  • None None whipped cream, to serve

Directions

  1. 1
    Knead butter, flour, baking powder, egg yolks, 2/3 cup sugar, 1 tbsp cold water and a pinch of salt until smooth. Wrap in plastic wrap and chill for 30 mins.
  2. 2
    Preheat oven to 325°F. Grease and flour a 13 x 15 inch rimmed baking sheet. Roll out dough and use to line prepared pan. Top with raspberries. Whip egg whites until stiff, gradually adding remaining sugar. Fold in desiccated coconut and 1 2/3 cups coconut chips then spread over raspberries. Sprinkle with remaining coconut chips and bake for 30 mins. Allow to cool on a wire rack then remove from pan and cut into 24 squares. Serve with whipped cream.

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