Mashed Potato Pie

Name: Mashed Potato Pie
Ingredients: 1 pound ground beef; 1 small onion, chopped; 1 can (10-3/4-ounces) condensed cream of chicken soup, undiluted; 1 can (10-3/4-ounces) condensed cream of mushroom soup, undiluted; 1 can (14-1/2-ounces) green beans, drained; 1 jar (4-1/2 ounces) sliced mushrooms, drained; 6 to 7 medium potatoes, peeled, cooked and mashed; 1 large egg, beaten; 1 teaspoon salt; 1/2 teaspoon pepper; 1 can (2.8-ounces) french-fried onions; 1/2 cup shredded cheddar cheese

12 ingredients

3 steps

Ingredients

1 pound ground beef
1 small onion, chopped
1 can (10-3/4-ounces) condensed cream of chicken soup, undiluted
1 can (10-3/4-ounces) condensed cream of mushroom soup, undiluted
1 can (14-1/2-ounces) green beans, drained
1 jar (4-1/2 ounces) sliced mushrooms, drained
6 to 7 medium potatoes, peeled, cooked and mashed
1 large egg, beaten
1 teaspoon salt
1/2 teaspoon pepper
1 can (2.8-ounces) french-fried onions
1/2 cup shredded cheddar cheese

Directions

1

In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in the soups, beans and mushrooms. Simmer, uncovered, until heated through.
2

Meanwhile, combine hot mashed potatoes, egg, salt and pepper. Spread onto the bottom and up the sides of a greased 13x9-in. baking dish or two greased 9-in. pie plates. Spoon beef mixture into potato crust.
3

Bake at 350° for 45-50 minutes or until lightly browned. Sprinkle with french-fried onions and cheese. Bake for 5 minutes or until cheese is melted.