Raspberry And Peach Compote

Directions

1. 1
   In a small bowl crush 1 cup of the raspberries with 2 tablespoons sugar. Let stand at room temperature for 1 hour.
2. 2
   In a large bowl toss peaches with 4 tablespoons sugar. Let stand for 30 minutes, tossing occasionally.
3. 3
   Press raspberry/sugar mixture through sieve set over a bowl. Stir in remaining raspberries (2 cups).
4. 4
   Stir raspberry mixture into peaches.
5. 5
   Refrigerate.