Warm Crab Spread

7 ingredients
5 steps

Ingredients

  • 8 ounces neufchatel cheese or 8 ounces cream cheese, softened
  • 6 ounces crabmeat, drained and picked over
  • 12 teaspoon horseradish
  • 1 tablespoon milk
  • salt and pepper, to taste
  • 14 cup chopped onion
  • 1 tablespoon unsalted butter

Directions

  1. 1
    Mix together the cheese, crabmeat, horseradish, milk, and salt and pepper.
  2. 2
    Saute onion in butter and add to previous mixture.
  3. 3
    Bake at 300F until bubbly, about 15 to 20 minutes.
  4. 4
    Keep warm.
  5. 5
    Serve on cocktail rye bread or crackers.

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