Raspberry And Yogurt Parfait

Name: Raspberry And Yogurt Parfait
Ingredients: 2 tbsp honey; 2 tsp olive oil; 2/3 cup rolled oats; 2 tbsp pumpkin seeds; 2 tbsp sunflower seeds; 2 tbsp coarsely chopped dried strawberries; 1 tbsp shredded coconut; 6 oz frozen raspberries; 2 tbsp granulated sugar; 2 1/2 cups low-fat yogurt

10 ingredients

4 steps

Ingredients

2 tbsp honey
2 tsp olive oil
2/3 cup rolled oats
2 tbsp pumpkin seeds
2 tbsp sunflower seeds
2 tbsp coarsely chopped dried strawberries
1 tbsp shredded coconut
6 oz frozen raspberries
2 tbsp granulated sugar
2 1/2 cups low-fat yogurt

Directions

1

Preheat oven to 425°F. Line a baking tray with parchment paper.
2

Combine honey and olive oil in a small saucepan over low heat. Cook, stirring, for 2 mins, or until combined and smooth. Stir in oats, pumpkin seeds and sunflower seeds. Transfer to prepared tray and bake for 10 mins. Let cool then fold in strawberries and shredded coconut.
3

Combine raspberries and sugar in a small bowl.
4

Layer granola, yogurt and raspberry mixture in 4 serving glasses, starting and finishing with granola. Serve.