Mini Spring Roll Salad

Name: Mini Spring Roll Salad
Ingredients: 1/2 lb pack mini duck spring rolls; 4 tbsp olive oil; 2 tbsp white wine vinegar; 1 tsp light soy sauce; 1 small head frisse lettuce, leaves separated and washed; 1 small onion, peeled and very finely chopped; few None whole chives, to garnish; None None sweet chilli dipping sauce, to serve

8 ingredients

2 steps

Ingredients

1/2 lb pack mini duck spring rolls
4 tbsp olive oil
2 tbsp white wine vinegar
1 tsp light soy sauce
1 small head frisse lettuce, leaves separated and washed
1 small onion, peeled and very finely chopped
few None whole chives, to garnish
None None sweet chilli dipping sauce, to serve

Directions

1

Preheat the oven to 400°F. Place the spring roll on a baking tray and cook for 15 minutes (or according to pack instructions) until crisp and piping hot.
2

Meanwhile, whisk together the oil, vinegar and soy sauce and season to taste with freshly ground black pepper. Place the salad leaves and onion in a bowl and add the dressing, tossing gently to coat. Divide the salad and spring rolls between 4 serving plates. Garnish with whole chives and serve with the sweet chilli dipping sauce in small bowls.