Raspberry Angel Cake

Directions

1. 1
   Mix Jell-O with 1
2. 2
   1/2
3. 3
   cups
4. 4
   boiling water; add 2 cups cold water and stir
5. 5
   over ice water until thickened.
6. 6
   Blend in Cool Whip; add fruit.
7. 7
   Pour
8. 8
   in
9. 9
   pan
10. 10
    and let set (Bundt pan). Mix raspberry juice with
11. 11
    2 tablespoons sugar and 1 tablespoon cornstarch over heat until clear and thick.
12. 12
    Drizzle over cake before serving.