Raspberry Angel Cake

5 ingredients
4 steps

Ingredients

  • 1/2 angel food cake
  • 1 (3 oz.) raspberry sugar-free jello
  • 1 c. water
  • 10 oz. frozen raspberries
  • 1 carton low-fat raspberry yogurt

Directions

  1. 1
    Prepare jello, using 1 cup water.
  2. 2
    When slightly thickened, stir in raspberries and yogurt.
  3. 3
    Pour over angel food cake which has been torn into 3/4-inch pieces.
  4. 4
    Refrigerate.

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