Raspberry Angel Cake

Name: Raspberry Angel Cake
Ingredients: 3 cups boiling water; 2 packages (3 oz. each) JELL-O Raspberry Flavor Gelatin; 1 package (12 oz.) frozen red raspberries (Do not thaw.); 1 package (7.5 oz.) round angel food cake, cut into 21 thin slices; 1 cup thawed COOL WHIP Whipped Topping

5 ingredients

16 steps

Ingredients

3 cups boiling water
2 packages (3 oz. each) JELL-O Raspberry Flavor Gelatin
1 package (12 oz.) frozen red raspberries (Do not thaw.)
1 package (7.5 oz.) round angel food cake, cut into 21 thin slices
1 cup thawed COOL WHIP Whipped Topping

Directions

1

boiling water to gelatin mixes in medium bowl; stir 2 min. until completely dissolved. Add raspberries; stir until thawed. Pour into 9-inch round pan sprayed with cooking spray.
2

cake slices in concentric circles over gelatin, with slices overlapping as necessary to completely cover gelatin.
3

3 hours or until gelatin is firm. Unmold onto plate; top with COOL WHIP.
4

Calories: 110
5

Total fat: 1 g
6

Saturated fat: 1 g
7

Cholesterol: 0 mg
8

Sodium: 140 mg
9

Carbohydrate: 24 g
10

Dietary fiber: 1 g
11

Sugars: 22 g
12

Protein: 2 g
13

Vitamin A: 0% DV
14

Vitamin C: 6% DV
15

Calcium: 2% DV
16

Iron: 0% DV