Stuffed Cabbage Rolls

Name: Stuffed Cabbage Rolls
Ingredients: 1 lg. cabbage; 2 eggs; 2 1/2 lb. ground round or chuck; 2 c. cooked rice; 1 med onion, chopped; 1 garlic clove, minced; 4 1/2 tsp Hungarian Paprika; 2 tsp salt; 1/2 tsp pepper; 1 29 oz sauerkraut; 4 1/2 c. tomatoe juice; 1/2 c. water; 2 tbsp Crisco; 2 tbsp flour

14 ingredients

1 steps

Ingredients

1 lg. cabbage
2 eggs
2 1/2 lb. ground round or chuck
2 c. cooked rice
1 med onion, chopped
1 garlic clove, minced
4 1/2 tsp Hungarian Paprika
2 tsp salt
1/2 tsp pepper
1 29 oz sauerkraut
4 1/2 c. tomatoe juice
1/2 c. water
2 tbsp Crisco
2 tbsp flour

Directions

1

{"0":"Boil cabbage in stock pot,completely cover with water appox. 10 min. until leaves get soft. Seperate 20 outer leaves,coarsely chop remaining cabbage.","2":"Combine beaten eggs, beef, rice, onion, garlic. paprika, salt and pepper. Mix well and shape into palm size (1\/3 c) footballs, wrap each in a cabbage leaf.","3":"Combine chopped cabbage, kraut, tomatoe juice and 1\/2 c. water. Spoon about 1\/3 into bottom of roasting pan. Place cabbage bundles on mix and repeat layering ingredients.","4":"Bring to boil, cover lightly, then Bake about 1-2 hrs.","6":"Measure out 1 c. liquid. Melt Crisco in pan, stir in flour, gradually stir in 1 c. liquid. Bring to boil. Stir til thick. Pour over cabbage, simmer 5 min.","10":"Make a rue with melted Crisco and flour. Cook until golden brown. Slowly stir into tomatoe juice in the roasting pan, try not to break up the cabbage rolls."}