Raspberry Banana Trifle

7 ingredients
5 steps

Ingredients

  • 10 3/4 ounces frozen pound cake, partially thawed
  • 1/2 cup Chambord raspberry liquor
  • 1 cup frozen raspberries
  • 1 banana, sliced
  • 1 (1 ounce) package sugar-free instant white chocolate pudding mix, prepared
  • 2 cups milk (for pudding)
  • 1 cup heavy cream, whipped

Directions

  1. 1
    1. Cut cake into 1-inch squares.
  2. 2
    2. Layer half of squares into 12 individual bowls.
  3. 3
    3. Sprinkle with half of the Chambord, half of the raspberries and half of the banana slices.
  4. 4
    4. Top with half of the pudding and half of the whipped cream. Repeat with the remaining layer.
  5. 5
    5. Chill for eight hours or overnight.

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