Raspberry Barbecue Sauce

Name: Raspberry Barbecue Sauce
Ingredients: 3 garlic cloves, peeled; 1/4 teaspoon olive oil; 1-1/4 cups unsweetened raspberries; 3 tablespoons brown sugar; 1 tablespoon balsamic vinegar; 1 tablespoon light corn syrup; 1 teaspoon molasses; 1/2 teaspoon lemon juice; 1/4 to 1/2 teaspoon crushed red pepper flakes; 1/8 teaspoon salt; 1/8 teaspoon pepper; Dash onion powder

12 ingredients

3 steps

Ingredients

3 garlic cloves, peeled
1/4 teaspoon olive oil
1-1/4 cups unsweetened raspberries
3 tablespoons brown sugar
1 tablespoon balsamic vinegar
1 tablespoon light corn syrup
1 teaspoon molasses
1/2 teaspoon lemon juice
1/4 to 1/2 teaspoon crushed red pepper flakes
1/8 teaspoon salt
1/8 teaspoon pepper
Dash onion powder

Directions

1

Preheat oven to 425°. Place garlic on a double thickness of heavy-duty foil; drizzle with oil. Wrap foil around garlic. Bake 15-20 minutes. Cool 10-15 minutes.
2

Place softened garlic in a small saucepan. Add remaining ingredients. Cook over medium-low heat 15-20 minutes until sauce is thickened and bubbly. Remove from heat; cool slightly.
3

Transfer to a food processor; cover and process until smooth. Strain seeds. Store in an airtight container in the refrigerator.