Raspberry Bars

7 ingredients
7 steps

Ingredients

  • 2 1/2 c. plain flour
  • 1 c. sugar
  • 1 c. butter, softened
  • 1 egg
  • 1 c. chopped nuts
  • 1 tsp. vanilla
  • 1 pt. preserves (raspberry, strawberry, blueberry or cherry)

Directions

  1. 1
    Set oven at 350°.
  2. 2
    Combine the first 6 ingredients; beat 2 to 3 minutes with hand mixer.
  3. 3
    Reserve 1 1/2 cups.
  4. 4
    Spread the remainder in a 9 x 13-inch pan, which is sprayed with Baker's Joy or Pam.
  5. 5
    Spread the preserves over the dough; crumble the reserved portion over the preserves.
  6. 6
    Bake for 40 to 50 minutes.
  7. 7
    Cool before cutting.

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