Raspberry Bars

Directions

1. 1
   Mix all ingredients, except raspberry preserves.
2. 2
   Beat at low speed, scraping sides of bowl often, until mixture is crumbly. Reserve 1 1/2 cups of crumb mixture; set aside.
3. 3
   Press remaining crumb mixture into greased 8 x 8 x 2-inch pan.
4. 4
   Spread preserves to within 1/2-inch from edge of unbaked crumb mixture.
5. 5
   Crumble remaining crumb mixture over preserves.
6. 6
   Bake in 350° oven for 42 to 50 minutes, or until lightly browned.
7. 7
   Cool and cut into bars. Makes about three dozen.