Raspberry Bars

7 ingredients
6 steps

Ingredients

  • 3/4 c. margarine
  • 1 c. brown sugar, packed
  • 1 1/2 c. flour
  • 1 tsp. salt
  • 1/2 tsp. soda
  • 1 1/2 c. quick oats
  • 1 (10 oz.) jar or larger raspberry preserves or jam

Directions

  1. 1
    Cream the margarine and brown sugar until light and fluffy. Add combined dry ingredients.
  2. 2
    Mix well.
  3. 3
    Press half of crumb mixture in a greased 13 x 9-inch pan.
  4. 4
    Spread with jam.
  5. 5
    Sprinkle with remaining crumb mixture.
  6. 6
    Bake at 375° for 20 to 25 minutes. Cut into bars.

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