Raspberry Bars

Name: Raspberry Bars
Ingredients: 1-1/2 cup Flour; 1 teaspoon Baking Powder; 1/4 teaspoons Salt; 1-1/2 cup Quick Cooking Oats; 1 cup Brown Sugar, Firmly Packed; 3/4 cups Butter, Softened; 1 cup Raspberry Jam; 1 Tablespoon Powdered Sugar; Powdered Sugar, Optional, For Sprinkling

9 ingredients

4 steps

Ingredients

1-1/2 cup Flour
1 teaspoon Baking Powder
1/4 teaspoons Salt
1-1/2 cup Quick Cooking Oats
1 cup Brown Sugar, Firmly Packed
3/4 cups Butter, Softened
1 cup Raspberry Jam
1 Tablespoon Powdered Sugar
Powdered Sugar, Optional, For Sprinkling

Directions

1

Preheat oven to 350 degrees (F).
2

Combine flour, baking powder, and salt. Stir in oats and sugar. Cut in butter with a fork or pastry blender until mixture resembles coarse meal.
3

Press two-thirds of the mixture into an 11 x 7 inch pan. Once you have the crust pressed into the pan, top evenly with jam. Sprinkle remaining oat mixture on top.
4

Bake for 30-35 minutes. Cool, cut into squares and dust with powdered sugar.