Chocolate Eclair

Directions

1. 1
   Line bottom of container (10 x 13-inch) with graham crackers. Mix milk with pudding and beat until set.
2. 2
   Fold Cool Whip into the pudding mixture.
3. 3
   Pour 1/2 of mixture over graham crackers.
4. 4
   Add another layer of graham crackers and rest of pudding mixture.
5. 5
   Top with one more layer of graham crackers, covering pudding mixture completely.
6. 6
   Refrigerate overnight.
7. 7
   Next day, spread milk chocolate icing over graham crackers.