Raspberry-Beet Salad

4 ingredients
5 steps

Ingredients

  • 1 can julienne beets
  • 1 box raspberry jello
  • 3 packs sugar sweetener
  • 1/2 c. vinegar

Directions

  1. 1
    Heat 1 cup beet juice.
  2. 2
    Mix jello into juice.
  3. 3
    Add sweetener and vinegar.
  4. 4
    Pour over beets.
  5. 5
    Refrigerate; occasionally stir until set.

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