Raspberry Bellinis

3 ingredients
4 steps

Ingredients

  • 1/2 cup raspberries, rinsed
  • 1 tablespoon sugar
  • 1 (750 ml) bottle champagne, chilled (can use Prosecco or other sparkling wine)

Directions

  1. 1
    In a small shallow bowl, mash the raspberries with sugar until sugar is dissolved and mixture is smooth.
  2. 2
    Pour about a tablespoon of the puree into each of four champagne flutes.
  3. 3
    Slowly fill each glass with Champagne (careful, it will fizz up).
  4. 4
    Serve immediately.

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