Raspberry Bellinis
3 ingredients
4 steps
Ingredients
- 1/2 cup raspberries, rinsed
- 1 tablespoon sugar
- 1 (750 ml) bottle champagne, chilled (can use Prosecco or other sparkling wine)
Directions
-
1In a small shallow bowl, mash the raspberries with sugar until sugar is dissolved and mixture is smooth.
-
2Pour about a tablespoon of the puree into each of four champagne flutes.
-
3Slowly fill each glass with Champagne (careful, it will fizz up).
-
4Serve immediately.
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