Raspberry Black Bean Salsa

Name: Raspberry Black Bean Salsa
Ingredients: 1/2-1 cup Red onion diced; amount can vary to your taste; 1 can black beans rinsed and drained; 1 8 oz block neufchatel cream cheese; 1 jar Robert Rothschild Raspberry Salsa; 8 oz(or more)grated pepper jack cheese

6 ingredients

1 steps

Ingredients

1/2-1 cup Red onion diced
amount can vary to your taste
1 can black beans rinsed and drained
1 8 oz block neufchatel cream cheese
1 jar Robert Rothschild Raspberry Salsa
8 oz(or more)grated pepper jack cheese

Directions

1

{"0":"Layer ingredients in order with onions on the bottom of a non-metallic ovenproof dish. I usually use a deep pie dish.","2":"Roll the cream cheese like a pie crust between two sheets of plastic wrap. (If you don't have a rolling pin a wine bottle works well).","4":"Lay the cream cheese a top the black beans and layer the rest.","6":"Bake till it gets hot, bubbly, and a little brown around the edges.","8":"Serve with tortilla chips"}