Raspberry Bran Muffins

9 ingredients
2 steps

Ingredients

  • 1 cup all-purpose flour
  • 1 cup wheat or oat bran
  • 1/4 cup sugar
  • 3 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1/4 cup egg substitute
  • 1 cup fat-free milk
  • 1/4 cup canola oil
  • 1 cup fresh or frozen unsweetened raspberries

Directions

  1. 1
    In a large bowl, combine the flour, bran, sugar, baking powder and salt. In another bowl, beat egg substitute, milk and oil; stir into dry ingredients just until moistened. Gently fold in raspberries.
  2. 2
    Coat muffin cups with cooking spray or use paper liners; fill two-thirds full. Bake at 400° for 20 minutes or until a toothpick inserted in the center comes out clean. Cool for 5 minutes before removing from pan to a wire rack. Serve warm.

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