Raspberry Bread

Directions

1. 1
   Preheat oven at 350°.
2. 2
   Mix flour and cinnamon, soda and salt. Make well in the center.
3. 3
   In separate bowl, mash thawed, drained raspberries with sugar.
4. 4
   Add eggs and oil.
5. 5
   Pour in flour mixture well.
6. 6
   Mix well. Pour into 2 greased and floured 9 x 5-inch loaf pans.
7. 7
   Bake one hour.
8. 8
   Serve with cream cheese or fruit butter.