Raspberry Bread

Directions

1. 1
   Preheat oven to 350~.
2. 2
   Grease a 9 X 5 X 3 inch loaf pan; set aside.
3. 3
   In blender puree raspberries and jam.
4. 4
   In small bowl, whisk together the eggs and oil.
5. 5
   In large mixing bowl combine flour, sugar, cinnamon, and baking soda.
6. 6
   Make a well in center and pour egg mixture and raspberry puree into well.
7. 7
   Mix ingredients together, blending well and pour batter into prepared loaf pan.
8. 8
   Bake for 50 - 60 minutes or until wooden toothpick inserted in center comes out clean.
9. 9
   Allow to stand for 10 minutes before removing from pan.
10. 10
    Cool completely on wire rack before wrapping to store.