Raspberry Brie in Rye

Directions

1. 1
   Using a large serrated knife, slice off about 1/2-inch from top of one bread loaf.
2. 2
   Reserve top.
3. 3
   Place Brie on top of bread; trace around outer edge of cheese with knife.
4. 4
   Remove cheese and set aside.
5. 5
   Using traced mark as a guide, cut bread vertically 2 inches deep; remove bread, leaving a 5x2-inch cavity.
6. 6
   Cut bread top, trimmings and remaining loaf into 1 to 1/2-inch cubes, set aside.
7. 7
   Remove rind from top of cheese.
8. 8
   Place cheese in bread cavity; spread with jam and sprinkle with almonds.
9. 9
   Bake at 325 for 15 to 20 minutes or just until soft.
10. 10
    Serve immediately with bread cubes.