Raspberry Brownie

Directions

1. 1
   Preheat oven to 180 degrees Celsius.
2. 2
   Melt the chocolate and the butter in a bain marie.
3. 3
   In a medium-sized bowl, mix the eggs, the sugar, and then add the mixture of melted butter and chocolate. Stir.
4. 4
   Add the cocoa powder and the flour. Mix until the batter is homogeneous.
5. 5
   Pour half of the batter into a pan lined with parchment paper.
6. 6
   Put half of the raspberries, cover with the remaining batter, and finish with the other half of the raspberries.
7. 7
   Bake 20 to 25 minutes.
8. 8
   Take it out of the oven and let cool before cutting.
9. 9
   You can serve it with raspberry coulis and fresh fruit.