Tortilla Roll-Ups

6 ingredients
6 steps

Ingredients

  • 1 pkg. (10-inch) flour tortillas, softened
  • 1 (8 oz.) pkg. cream cheese, softened
  • 1 small can diced green chilies, drained
  • 1/2 c. chopped green onion
  • 1 small can chopped ripe olives, drained
  • 1 tsp. garlic salt

Directions

  1. 1
    Beat cream cheese with mixer.
  2. 2
    Add chilies, green onions, olives and garlic salt.
  3. 3
    Spread each tortilla with cream cheese mixture and roll up.
  4. 4
    Refrigerate, covered.
  5. 5
    When ready to serve, cut into 1/2-inch slices.
  6. 6
    Makes approximately 60 to 70 appetizers.

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