Raspberry Brownies

Name: Raspberry Brownies
Ingredients: 34 cup butter; 2 cups sugar; 4 eggs; 1 12 teaspoons vanilla; 1 12 cups all-purpose flour; 34 cup unsweetened cocoa powder; 1 teaspoon salt; 2 cups frozen raspberries (individually quick frozen not in syrup); 1 cup chopped walnuts

9 ingredients

8 steps

Ingredients

34 cup butter
2 cups sugar
4 eggs
1 12 teaspoons vanilla
1 12 cups all-purpose flour
34 cup unsweetened cocoa powder
1 teaspoon salt
2 cups frozen raspberries (individually quick frozen not in syrup)
1 cup chopped walnuts

Directions

1

Preheat oven to 350F Butter a 10x15 inch rimmed baking pan.
2

Cream butter and sugar until light and fluffy.
3

Beat in eggs and vanilla.
4

Combine flour, cocoa, and salt.
5

Fold dry ingredients into creamed mixture, then mix until well blended.
6

Spread mixture into pan.
7

Sprinkle frozen raspberries evenly over batter and gently press inches Sprinkle nuts over the top.
8

Bake 20-25 minutes.