Raspberry Brownies

9 ingredients
6 steps

Ingredients

  • 1/3 c. butter
  • 2 oz. unsweetened chocolate
  • 2 eggs
  • 1 c. sugar
  • 1 tsp. raspberry liqueur
  • 2/3 c. flour
  • 1/4 tsp. salt
  • 1/2 c. broken walnuts
  • raspberry jam

Directions

  1. 1
    Melt butter and chocolate.
  2. 2
    Set aside.
  3. 3
    Beat eggs well. Gradually add sugar. Beat chocolate mixture into eggs. Add raspberry liqueur.
  4. 4
    Stir in sifted dry ingredients. Add nuts. Pour in greased 8 x 8 x 2-inch pan. Drop small quantities of raspberry jam in center of each square to be cut. Bake at 350° for 25 minutes.
  5. 5
    Cool in pan before cutting.
  6. 6
    Makes 2 1/2 dozen.

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