Raspberry Brownies
9 ingredients
6 steps
Ingredients
- 1/3 c. butter
- 2 oz. unsweetened chocolate
- 2 eggs
- 1 c. sugar
- 1 tsp. raspberry liqueur
- 2/3 c. flour
- 1/4 tsp. salt
- 1/2 c. broken walnuts
- raspberry jam
Directions
-
1Melt butter and chocolate.
-
2Set aside.
-
3Beat eggs well. Gradually add sugar. Beat chocolate mixture into eggs. Add raspberry liqueur.
-
4Stir in sifted dry ingredients. Add nuts. Pour in greased 8 x 8 x 2-inch pan. Drop small quantities of raspberry jam in center of each square to be cut. Bake at 350° for 25 minutes.
-
5Cool in pan before cutting.
-
6Makes 2 1/2 dozen.
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