Raspberry Brownies

5 ingredients
10 steps

Ingredients

  • 15 7/8 ounces pillsbury thick 'n fudgy double chocolate deluxe brownie mix
  • 1/4 cup water
  • 2 tablespoons butter, melted
  • 1 egg
  • 5 tablespoons seedless raspberry jam

Directions

  1. 1
    Heat oven to 350 degrees F.
  2. 2
    Spray a 9 inch square pan with non stick cooking spray.
  3. 3
    In a medium bowl combine brownie mix, contents of chocolate packet from mix, water, egg and 2 tablespoons of the spreadable mix.
  4. 4
    Mix until dry ingredients are moistened.
  5. 5
    Spread batter evenly in pan.
  6. 6
    In a small bowl stir remaining 3 tablespoons spreadable fruit until smooth.
  7. 7
    Drizzle in parallel lines over batter in pan.
  8. 8
    Swirl gently with knife.
  9. 9
    Bake for 28-33 minutes or until toothpick inserted in center comes out clean.
  10. 10
    Allow to cool.

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