Raspberry Brownies
5 ingredients
10 steps
Ingredients
- 15 7/8 ounces pillsbury thick 'n fudgy double chocolate deluxe brownie mix
- 1/4 cup water
- 2 tablespoons butter, melted
- 1 egg
- 5 tablespoons seedless raspberry jam
Directions
-
1Heat oven to 350 degrees F.
-
2Spray a 9 inch square pan with non stick cooking spray.
-
3In a medium bowl combine brownie mix, contents of chocolate packet from mix, water, egg and 2 tablespoons of the spreadable mix.
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4Mix until dry ingredients are moistened.
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5Spread batter evenly in pan.
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6In a small bowl stir remaining 3 tablespoons spreadable fruit until smooth.
-
7Drizzle in parallel lines over batter in pan.
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8Swirl gently with knife.
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9Bake for 28-33 minutes or until toothpick inserted in center comes out clean.
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10Allow to cool.
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