Raspberry Buttermilk Cake
9 ingredients
1 steps
Ingredients
- 1/2 cups Butter (soft)
- 1 cup Sugar
- 2 Eggs
- 1/2 cups Buttermilk
- 1-1/3 cup Cake Flour
- 1-1/2 teaspoon Baking Powder
- 1/2 teaspoons Salt
- 1 cup Raspberries
- Powdered Sugar, For Dusting
Directions
-
1["1. Preheat the oven to 350\u00b0F. Prepare a 9\" round cake pan with a round of parchment paper in the bottom and some cooking spray.""
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