Raspberry-Buttermilk Pops

Directions

1. 1
   In a food processor or blender, puree the berries and lemon juice. Strain to remove seeds, if desired (totally optional).
2. 2
   Stir in simple syrup until thoroughly combined. Taste, and add more simple syrup if desired. The mixture will lose a little bit of sweetness once frozen.
3. 3
   Add in buttermilk. You can stir until combined, or, you can just swirl it in.
4. 4
   Pour mixture into popsicle molds, and freeze overnight.