Raspberry Cacao Cake

Name: Raspberry Cacao Cake
Ingredients: 2 Tablespoons Good Quality Extra Virgin Olive Oil; 2 Tablespoons Raw Cacao; 1 cup Raw Sugar; 1 cup Self Raising Flour; 1 cup Milk; 2 whole Eggs; 1/2 cups Raspberries (Fresh Or Frozen)

7 ingredients

5 steps

Ingredients

2 Tablespoons Good Quality Extra Virgin Olive Oil
2 Tablespoons Raw Cacao
1 cup Raw Sugar
1 cup Self Raising Flour
1 cup Milk
2 whole Eggs
1/2 cups Raspberries (Fresh Or Frozen)

Directions

1

1. Preheat oven to 180 degrees Celsius.
2

2. Stir ingredients (except raspberries) until thoroughly mixed through. Pour into a small-medium round cake pan which you have greased.
3

3. Now place the raspberries (frozen or fresh) into the cake tin on top of the chocolate batter and place into the oven.
4

4. Cook for 30-40 minutes, depending on your oven. You'll know it's done when the cake springs back when touched.
5

Let it cool and eat some right away, 'cause it's that delicious. Or wait, sprinkle it with some icing sugar and serve it with some creme fraiche.