Raspberry Cake

5 ingredients
6 steps

Ingredients

  • 1 (8 oz.) pkg. cream cheese
  • 1 c. confectioners sugar
  • 1 c. whipping cream
  • 1/2 c. confectioners sugar
  • 1 can raspberry pie filling

Directions

  1. 1
    Prepare cake mix according to directions.
  2. 2
    Bake in greased pan.
  3. 3
    Mix cream cheese and 1 cup confectioners sugar.
  4. 4
    Fold in whipped cream with 1/2 cup confectioners sugar.
  5. 5
    Spread filling on cool cake and chill.
  6. 6
    Add raspberry pie filling and chill until used.

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