Raspberry Chambord Cheesecake

20 ingredients
1 steps

Ingredients

  • CRUST
  • 1 3/4 1 3/4 cups graham cracker crumbs or 1 3/4 cups biscotti cookie crumbs (7 oz.)
  • 1/3 cup butter, melted
  • 2 tablespoons water
  • FILLING
  • 2 (10 ounce) packages frozen raspberries
  • 2 tablespoons cornstarch
  • 1 envelope unflavored unsweetened gelatin powder
  • 1/2 cup cold water
  • 1/4 cup boiling water
  • 32 ounces fat free cream cheese
  • unflavored red food coloring (enough to make it a pretty pink color)
  • 1 cup sugar
  • 2 tablespoons Chambord raspberry liquor (raspberry liqueur)
  • SAUCE
  • 2 tablespoons Chambord raspberry liquor
  • 1 cup seedless raspberry jelly or 1 cup raspberry jam
  • GARNISH
  • 1 pint fresh raspberry
  • 1/4 cup chocolate syrup, in squeese container

Directions

  1. 1
    ["CRUST: (About 7 ounces cookies will make 1-3/4 cup crumbs) Set oven to 350 degrees.", "Spray a 9\" or 10\"" springform pan with non-stick cooking spray.""

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