Raspberry Chambord Cheesecake
20 ingredients
1 steps
Ingredients
- CRUST
- 1 3/4 1 3/4 cups graham cracker crumbs or 1 3/4 cups biscotti cookie crumbs (7 oz.)
- 1/3 cup butter, melted
- 2 tablespoons water
- FILLING
- 2 (10 ounce) packages frozen raspberries
- 2 tablespoons cornstarch
- 1 envelope unflavored unsweetened gelatin powder
- 1/2 cup cold water
- 1/4 cup boiling water
- 32 ounces fat free cream cheese
- unflavored red food coloring (enough to make it a pretty pink color)
- 1 cup sugar
- 2 tablespoons Chambord raspberry liquor (raspberry liqueur)
- SAUCE
- 2 tablespoons Chambord raspberry liquor
- 1 cup seedless raspberry jelly or 1 cup raspberry jam
- GARNISH
- 1 pint fresh raspberry
- 1/4 cup chocolate syrup, in squeese container
Directions
-
1["CRUST: (About 7 ounces cookies will make 1-3/4 cup crumbs) Set oven to 350 degrees.", "Spray a 9\" or 10\"" springform pan with non-stick cooking spray.""
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