Raspberry Champagne Punch

Name: Raspberry Champagne Punch
Ingredients: 2 (10 oz.) pkg. frozen red raspberries in syrup, thawed; 1/3 c. concentrated lemon juice; 1/2 c. sugar; 1 (750 ml) bottle red Rose wine, chilled; 1 qt. raspberry sherbet; 1 (750 ml) bottle Asti Spumante or champagne, chilled

6 ingredients

5 steps

Ingredients

2 (10 oz.) pkg. frozen red raspberries in syrup, thawed
1/3 c. concentrated lemon juice
1/2 c. sugar
1 (750 ml) bottle red Rose wine, chilled
1 qt. raspberry sherbet
1 (750 ml) bottle Asti Spumante or champagne, chilled

Directions

1

In blender container, puree raspberries.
2

In large punch bowl, combine pureed raspberries, lemon juice, sugar and wine; stir until sugar dissolves.
3

Just before serving, scoop sherbet into punch bowl; add sparkling wine.
4

Stir gently.
5

Makes about 3 quarts.