Raspberry Cheesecake

Ingredients

• 12 pepperidge farm lemon cookies
• 12 cup toasted chopped walnuts
• 14 cup unsalted butter, melted
• 3 tablespoons sugar
• 7 (8 ounce) packages cream cheese, softened
• 1 cup sugar
• 2 tablespoons raspberry liqueur or 2 tablespoons frozen berry concentrate
• 4 eggs
• 12 cup sour cream
• 1 cup fresh raspberry
• 12 cup water, plus
• 2 tablespoons water, divided
• 12 cup sugar
• 3 tablespoons unsalted butter, cut up
• 1 cup fresh raspberry
• 2 tablespoons cornstarch
• 1 cup heavy whipping cream
• 1 tablespoon sugar
• 1 cup fresh raspberry