Raspberry Cheesecake

11 ingredients
1 steps

Ingredients

  • 2 1/2 c. graham cracker crumbs
  • 1/4 c. Butter, melted
  • 2 lbs. Cream cheese, room temp
  • 1 tbsp all purpose flour
  • 1 3/4 c. sugar
  • 4 large eggs
  • 1/2 tsp Vanilla
  • 1 1/2 tsp orange zest
  • 1 c. fresh or frozen raspberries
  • 3 tbsp sugar
  • 1 c. sour cream

Directions

  1. 1
    {"0":"Preheat oven to 325 degrees f.","2":"Combine graham cracker crumbs and butter well. Press onto bottom of springform pan.","4":"Beat cream cheese and sugar together. Add flour, eggs and vanilla, beat well.","6":"Gently fold in zest and raspberries.","8":"Pour batter into crust.","10":"Bake 60-90 min. Cover with foil if it begins to brown.","12":"Remove from oven, don't turn oven off.","14":"Let cake sit for 10 min","16":"Combine Sour cream with sugar. pour on top of cake. return to oven for another 10 min.","18":"take out and garnish top of cake with a raspberry or 2."}

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