Raspberry Cheesecake Cookie Pizza
10 ingredients
16 steps
Ingredients
- 34 cup butter or 34 cup margarine
- 34 cup sugar
- 1 egg yolk
- 1 teaspoon vanilla
- 1 12 cups all-purpose flour
- 1 (8 ounce) package cream cheese, softened
- 1 egg
- 1 tablespoon sugar
- 13 cup seedless raspberry preserves
- 14 cup sliced almonds, toasted
Directions
-
1Beat the butter or margarine in a large mixing bowl with an electric mixer on medium to high speed for 30 seconds.
-
2Add the 3/4 cup sugar and beat till combined.
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3Beat in egg yolk and vanilla till combined.
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4Beat in as much of the flour as you can with the mixer.
-
5Stir in any remaining flour with a spoon.
-
6Spread dough in a lightly greased 12 or 13 inch pizza pan.
-
7Bake in a 350 oven about 20 minutes or till golden.
-
8Meanwhile, beat together cream cheese, 1 egg, and the 1 tablespoon sugar till smooth.
-
9Spread over hot crust.
-
10Spread preserves on top.
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11With a knife, carefully swirl preserves to marble.
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12Sprinkle with almonds.
-
13Bake 5 to 10 minutes more or till filling is set.
-
14Cool in pan on a wire rack.
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15Cut into wedges.
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16Store in refrigerator.
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