Raspberry Cheesecake Fudge

9 ingredients
1 steps

Ingredients

  • 1/4 cup butter (1/2 stick)
  • 2 1/2 cups sugar
  • 2/3 cup evaporated milk (or Small 5 oz can)
  • 10 -12 ounces vanilla chips
  • 6 ounces neufchatel cheese or 6 ounces cream cheese
  • 5 ounces marshmallow creme (more than half but not all the jar)
  • 1/4 cup raspberry jam
  • 1 teaspoon vanilla extract
  • 1 teaspoon butter flavor extract (imitation)

Directions

  1. 1
    ["Line a 9\" x 9\"" pan with aluminum foil and set aside. Let the cream cheese come to room temperature.""

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