Simply Quick Chili

5 ingredients
2 steps

Ingredients

  • 1 pound ground beef
  • 1 pound ground sausage
  • 2 (15.25 ounce) cans whole kernel corn, drained
  • 2 (15 ounce) cans kidney beans, rinsed and drained
  • 2 (1.25 ounce) packages chili seasoning mix

Directions

  1. 1
    Heat a large pot over medium-high heat. Cook and stir beef and sausage in the hot skillet until browned and crumbly, 7 to 10 minutes; drain and discard grease.
  2. 2
    Stir corn, kidney beans, and chili seasoning mix into the beef and sausage. Reduce heat to medium-low and cook at a simmer until hot, 20 to 30 minutes.

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