Raspberry Cheesecake Popsicles

Name: Raspberry Cheesecake Popsicles
Ingredients: 8 ounces mascarpone cheese; 1/4 cup fat free Greek yogurt; 1 cup skim milk; 3 tablespoons sugar; 1/2 cup graham cracker, crushed; 1 cup frozen raspberries; 1 teaspoon lemon juice

7 ingredients

6 steps

Ingredients

8 ounces mascarpone cheese
1/4 cup fat free Greek yogurt
1 cup skim milk
3 tablespoons sugar
1/2 cup graham cracker, crushed
1 cup frozen raspberries
1 teaspoon lemon juice

Directions

1

Whisk together the mascarpone, yogurt, milk and 2 tablespoons of the sugar until smooth and creamy.
2

Gently fold in the crushed graham crackers. Set aside.
3

In a food processor or blender, blend together the frozen raspberries, lemon juice and remaining sugar until they are well combined and form an icy granita-like consistency.
4

Very gently fold the raspberries into the cheesecake mixture.
5

Spoon into popsicles molds and freeze for half an hour, then add the popsicle sticks.
6

Freeze for at least two more hours, or overnight.