Gosh

Directions

1. 1
   Be careful of your selection.
2. 2
   Do not choose too young and take only such as have been raised in a good moral atmosphere.
3. 3
   Some insist on keeping them in a pickle, while others keep them in hot water.
4. 4
   This only makes them sour, hard and sometimes bitter.
5. 5
   Even poor varieties may be made sweet, tender and good by garnishing them with patience.
6. 6
   Wrap them in a mantle of charity; keep warm with a steady fire of devotion and serve with peaches and cream. When thus prepared, they will keep for years.