Raspberry Chicken
6 ingredients
5 steps
Ingredients
- 2 12-3 lbs chicken (cut up)
- 12 cup raspberry vinegar
- 12 cup dry red wine
- 14 cup soy sauce
- 4 -5 cloves garlic (finely chopped or minced)
- 1 12 teaspoons dried rosemary (crushed)
Directions
-
1Preheaat oven to 375 degrees F.
-
2In a baking dish place chicken pieces side by side skin side down.
-
3Combine remaining ingredients and pour over chicken.
-
4Bake uncovered in a 375 degree F oven until the skin has browned, glazed and the flesh is tender-this should be about 1 1/2 hours.
-
5Turn chicken occasionally while baking.
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