Raspberry Chicken

Name: Raspberry Chicken
Ingredients: 4 (4 oz.) boneless, skinless chicken breasts; 1/2 c. sugarless raspberry jam; 1/2 c. pineapple juice concentrate; 1/2 c. low sodium soy sauce; 2 Tbsp. rice vinegar; 1/2 tsp. chili powder; 1/2 tsp. curry powder; 1/2 tsp. garlic powder; 1/2 c. fresh raspberries; 1/2 c. basil

10 ingredients

5 steps

Ingredients

4 (4 oz.) boneless, skinless chicken breasts
1/2 c. sugarless raspberry jam
1/2 c. pineapple juice concentrate
1/2 c. low sodium soy sauce
2 Tbsp. rice vinegar
1/2 tsp. chili powder
1/2 tsp. curry powder
1/2 tsp. garlic powder
1/2 c. fresh raspberries
1/2 c. basil

Directions

1

Combine all ingredients (only 1/4 cup mashed raspberries and 1/4 cup basil).
2

Pour over chicken breasts.
3

Refrigerate overnight or for at least 2 hours before cooking.
4

Cook at 350° for 30 minutes.
5

Garnish with 1/4 cup whole raspberries and 1/4 cup basil.

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