Raspberry Chicken

4 ingredients
6 steps

Ingredients

  • 2 teaspoons vegetable oil
  • 4 chicken breast halves, 16 oz., skinless
  • 14 cup raspberry jam (seedless)
  • 2 tablespoons orange juice

Directions

  1. 1
    Heat oil in large nonstick skillet over medium heat until hot.
  2. 2
    Cook 10 to 12 minutes or until chicken is done.
  3. 3
    Add raspberry jam and orange juice; stir until melted.
  4. 4
    Bring to a boil.
  5. 5
    Boil 1 to 2 minutes or until slightly thickened.
  6. 6
    Serve sauce over chicken.

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