Raspberry Chicken

5 ingredients
4 steps

Ingredients

  • 1 jar raspberry preserves
  • 1 (8 oz.) bottle Catalina or Russian dressing
  • 1 pkg. Lipton dry onion soup mix
  • 6 boneless chicken breasts
  • rice

Directions

  1. 1
    Mix together raspberry preserves, dressing and onion soup mix; marinate at least 2 hours with the chicken breasts.
  2. 2
    Put all in covered baking dish.
  3. 3
    Bake at 350° for 40 minutes.
  4. 4
    Serve with rice.

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