Raspberry Chicken

6 ingredients
9 steps

Ingredients

  • 1 Tbsp. unsalted butter or margarine
  • 4 chicken breast halves, skinned, boned and slightly flattened
  • freshly ground pepper to taste
  • 1/4 c. dry white wine
  • 2 tsp. raspberry vinegar
  • 1 c. fresh or frozen raspberries, thawed

Directions

  1. 1
    Melt the butter in large skillet and saute the chicken until lightly browned on each side and cooked throughout.
  2. 2
    Remove the chicken to a platter and keep warm.
  3. 3
    Add the remaining ingredients to the skillet and cook on a high heat until the sauce thickens slightly.
  4. 4
    Pour the sauce over the warm chicken and serve immediately.
  5. 5
    Serves 4.
  6. 6
    Preparation time:
  7. 7
    5 minutes.
  8. 8
    Cooking time:
  9. 9
    25 minutes.

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