Raspberry Chicken
6 ingredients
9 steps
Ingredients
- 1 Tbsp. unsalted butter or margarine
- 4 chicken breast halves, skinned, boned and slightly flattened
- freshly ground pepper to taste
- 1/4 c. dry white wine
- 2 tsp. raspberry vinegar
- 1 c. fresh or frozen raspberries, thawed
Directions
-
1Melt the butter in large skillet and saute the chicken until lightly browned on each side and cooked throughout.
-
2Remove the chicken to a platter and keep warm.
-
3Add the remaining ingredients to the skillet and cook on a high heat until the sauce thickens slightly.
-
4Pour the sauce over the warm chicken and serve immediately.
-
5Serves 4.
-
6Preparation time:
-
75 minutes.
-
8Cooking time:
-
925 minutes.
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