Raspberry Chicken

Name: Raspberry Chicken
Ingredients: 2 whole, boneless, skinless chicken breasts; 2 Tbsp. sweet butter; 1/4 c. finely chopped yellow onion; 4 Tbsp. raspberry vinegar; 1/4 c. chicken stock or canned chicken broth; 1/4 c. heavy cream or Creme Fraiche; 1 Tbsp. canned crushed tomatoes; 16 fresh raspberries

8 ingredients

5 steps

Ingredients

2 whole, boneless, skinless chicken breasts
2 Tbsp. sweet butter
1/4 c. finely chopped yellow onion
4 Tbsp. raspberry vinegar
1/4 c. chicken stock or canned chicken broth
1/4 c. heavy cream or Creme Fraiche
1 Tbsp. canned crushed tomatoes
16 fresh raspberries

Directions

1

Cut each chicken breast into halves along the breastbone line. Flatten each breast half by pressing it gently with the palm of your hand.
2

Melt the butter in a large skillet.
3

Raise the heat; add chicken breasts.
4

Cook for about 3 minutes per side or until they are lightly colored.
5

Remove from the skillet and reserve.