Spiced Beef

7 ingredients
6 steps

Ingredients

  • 8 lbs boneless beef brisket (i use rump, sirloin, tip)
  • 2 teaspoons salt
  • 5 tablespoons brown sugar
  • 5 tablespoons allspice
  • 5 tablespoons salt (coarse salt is better)
  • 12 teaspoon cinnamon
  • 5 cloves garlic

Directions

  1. 1
    Make slits in meat and insert garlic.
  2. 2
    Rub mixture all over meat.
  3. 3
    Wrap in foil, and place in bottom of fridge for 5 days.
  4. 4
    (Turn each day.)
  5. 5
    Cook 325 for 3 hours.
  6. 6
    Slice thin.

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