Raspberry Chicken For Two
7 ingredients
3 steps
Ingredients
- 2 boneless skinless chicken breast halves (5 ounces each)
- 1/8 teaspoon salt
- 1/8 teaspoon pepper
- 1/4 cup seedless raspberry jam
- 1 tablespoon balsamic vinegar
- 1-1/2 teaspoons reduced-sodium soy sauce
- Dash crushed red pepper flakes
Directions
-
1Sprinkle chicken with salt and pepper. In a
-
2coated with cooking spray, cook chicken over medium heat for 5-7 minutes on each side or until juices run clear.
-
3Meanwhile, in a small saucepan, combine the remaining ingredients. Bring to a boil; cook until liquid is reduced to 1/4 cup. Serve with chicken.
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