Raspberry Chicken For Two

7 ingredients
3 steps

Ingredients

  • 2 boneless skinless chicken breast halves (5 ounces each)
  • 1/8 teaspoon salt
  • 1/8 teaspoon pepper
  • 1/4 cup seedless raspberry jam
  • 1 tablespoon balsamic vinegar
  • 1-1/2 teaspoons reduced-sodium soy sauce
  • Dash crushed red pepper flakes

Directions

  1. 1
    Sprinkle chicken with salt and pepper. In a
  2. 2
    coated with cooking spray, cook chicken over medium heat for 5-7 minutes on each side or until juices run clear.
  3. 3
    Meanwhile, in a small saucepan, combine the remaining ingredients. Bring to a boil; cook until liquid is reduced to 1/4 cup. Serve with chicken.

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